吃餐肉最怕就是薄得跟紙一樣，毫無口感，而新系列則採用麥當勞獨家供應的15mm厚切「OmniPork Luncheon新餐肉」，記者以iPhone XR作比較，可以看到新餐肉比iPhone XR更厚。 Read more: https://bit.ly/35lNhQ6
科技創新造就肉類及蛋白替代品近年冒起，但同時為各國政府在肉類食品規管方面帶來新挑戰。香港初創Avant Meats聯合創辦人兼行政總裁陳解頤指出，培植肉的相關立法程序需時，公司正留意美國等地的相關食品認證方案。 Read more: https://bit.ly/3cEz18i
何瑞怡提到，培植肉造價正急劇下降，跟傳統肉類價格逐漸接近。（食芯資本圖片） Read more: https://bit.ly/36iTDS2
Lever VC announces it is partnering with Brinc, a global venture accelerator firm, to launch a joint investment fund and accelerator program to support plant-based and cell-cultivated brands across China. An initial sum of 40 million RMB (around $5. Read… Continue Reading →
© 2024 尹思哲 — Powered by WordPress
Theme by Anders Noren — Up ↑