// 香港理工大學成立食品科學及營養學系（Department of Food Science and Nutrition，FSN），學系包括食品安全、食品科技、人類營養及中醫藥，致力以專業設計課程培育食品專家，又展示兩大食物科研成果，其一為添加了抗肥胖配方的AkkMore低卡路里雪糕，是研究助理教授常金輝研發的獲獎項目。另一成果是副系主任郭穎軒的研究項目，為現代化及可持續的海產養殖，並以其養殖的藍瓜子斑作為晚宴菜式。
The Hong Kong Polytechnic University has established the Department of Food Science and Nutrition (FSN), which encompasses food safety, food technology, human nutrition, and traditional Chinese medicine. The department is dedicated to nurturing food experts through professionally designed programs. It has also showcased two significant research achievements. One is AkkMore, a low-calorie ice cream with an anti-obesity formula developed by Research Assistant Professor Sammi Chong. The other achievement is the research project of Associate Head Dr. Kelvin Kwok, focusing on modern and sustainable aquaculture and featuring their farmed blue mussels as a dinner dish. http://ejtech.hkej.com/?p=136194 //